No-Bake Tropical Coconut Pineapple Slice

No-Bake Tropical Coconut Pineapple Slice is a delightful treat that is perfect for warm days and family gatherings. This easy dessert mixes sweet pineapple and coconut, bringing a taste of the tropics right to your kitchen without any baking!

Why Make This Recipe

This recipe is simple and quick to make, requiring no oven. It’s great for those busy days when you want something sweet but don’t have much time. Plus, it’s a hit with kids and adults alike! Enjoy it at parties, picnics, or any special occasion.

How to Make No-Bake Tropical Coconut Pineapple Slice

Ingredients:

1 cup crushed pineapple (drained)
1 cup shredded coconut
1 cup graham cracker crumbs
1/2 cup sweetened condensed milk
1/2 cup cream cheese
1/2 teaspoon vanilla extract
1/4 cup chopped nuts (optional)

Directions:

In a mixing bowl, combine the crushed pineapple, shredded coconut, graham cracker crumbs, sweetened condensed milk, cream cheese, and vanilla extract. Mix until well combined.
If desired, stir in chopped nuts.
Press the mixture firmly into a greased square baking dish.
Refrigerate for at least 4 hours or until set.
Cut into squares and serve chilled.

How to Serve No-Bake Tropical Coconut Pineapple Slice

To serve, cut the slice into squares and place them on a nice platter. You can add a sprinkle of extra shredded coconut on top for a pretty finish. Enjoy it cold, and watch your friends and family smile!

How to Store No-Bake Tropical Coconut Pineapple Slice

Store any leftovers in an airtight container in the refrigerator. This dessert will keep well for up to a week. Just make sure to enjoy it cold!

Tips to Make Tropical Coconut Pineapple Slice

Make sure to drain the pineapple well to avoid excess moisture.
Use full-fat cream cheese for a creamier texture.
For added flavor, try mixing in some lime zest before pressing the mixture into the pan.

Variation

You can add other tropical fruits like mango or banana for a twist on this tasty slice. Just make sure to chop them small and mix them in!

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works! Just make sure to chop it small and drain any excess juice.

2. Is this dessert gluten-free?
You can make it gluten-free by using gluten-free graham crackers.

3. Can I freeze this slice?
Yes, you can freeze it! Just wrap the slices well and store them in the freezer for up to a month. Thaw in the fridge before serving.

Now, enjoy making and sharing this delicious No-Bake Tropical Coconut Pineapple Slice! It’s sure to be a favorite treat!