No-Bake Citrus Ginger Snap Slice

No-Bake Citrus Ginger Snap Slice is a delightful dessert that’s easy to make and perfect for hot days. With a refreshing citrus flavor and a crunchy ginger snap crust, it’s a treat everyone will love!

Why Make This Recipe

This dessert is a great choice because it’s simple, delicious, and requires no baking! It’s perfect for gatherings, parties, or just a sweet treat at home. Plus, you can make it ahead of time, so it’s ready when you are.

How to Make No-Bake Citrus Ginger Snap Slice

Ingredients:

2 cups ginger snap cookies, crushed
1/2 cup unsalted butter, melted
1/4 cup sugar
1 cup cream cheese, softened
2 cups whipped cream
Zest and juice of 1 lemon
Zest and juice of 1 orange
1 tablespoon grated ginger

Directions:

In a bowl, mix the crushed ginger snap cookies with melted butter and sugar until combined. Press the mixture into the bottom of a greased 9-inch square baking dish to form the crust.
In a separate bowl, beat the cream cheese until smooth. Fold in the whipped cream, lemon juice, orange juice, lemon zest, orange zest, and grated ginger until well mixed.
Pour the cream cheese mixture over the crust, spreading it evenly.
Refrigerate for at least 4 hours or until set.
Cut into slices and serve chilled.

How to Serve No-Bake Citrus Ginger Snap Slice

Serve the slice chilled from the refrigerator. It’s great on its own or topped with extra whipped cream and fresh fruit!

How to Store No-Bake Citrus Ginger Snap Slice

Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days.

Tips to Make No-Bake Citrus Ginger Snap Slice

Make sure to crush the ginger snap cookies finely for a better crust.
Allow enough time for the dessert to set in the fridge.
For extra flavor, try adding more zest from the citrus fruits.

Variation

You can switch out the ginger snap cookies for chocolate cookies for a different flavor. You can also use other citrus fruits like limes or grapefruits for the zest and juice.

FAQs

Q1: Can I make this dessert a day ahead?
Yes, it’s perfect to make a day in advance! Just store it in the refrigerator.

Q2: What if I don’t have whipped cream?
You can use cool whip or make your own whipped cream if you prefer.

Q3: Can I freeze this dessert?
It’s best enjoyed fresh, but you can freeze it. Just let it thaw in the fridge before serving.