No-Bake Coffee Caramel Crunch Slice

Introduction

No-Bake Coffee Caramel Crunch Slice is a delightful dessert that combines the rich flavors of coffee and caramel with a satisfying crunch. This simple recipe requires no baking, making it perfect for anyone who wants to whip up a sweet treat without spending hours in the kitchen.

Why Make This Recipe

This recipe is great for several reasons. First, it is incredibly easy to make, which means you can enjoy a delicious dessert without much hassle. Second, the combination of coffee and caramel creates a unique flavor that will impress your family and friends. Lastly, it’s a no-bake recipe, making it ideal for hot days or when you simply want to minimize your time in the oven.

How to Make No-Bake Coffee Caramel Crunch Slice

Ingredients:

1 cup digestive biscuits, crushed
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/2 cup sweetened condensed milk
2 tablespoons instant coffee granules
1 cup rice cereal
1/2 cup caramel sauce
1/4 cup chocolate chips (optional)

Directions:

In a bowl, combine crushed digestive biscuits, melted butter, brown sugar, and sweetened condensed milk until well mixed.
Stir in instant coffee granules and rice cereal.
Press the mixture into a lined baking dish.
Drizzle caramel sauce on top and sprinkle chocolate chips if using.
Refrigerate for at least 2 hours until set.
Cut into slices and serve.

How to Serve No-Bake Coffee Caramel Crunch Slice

You can serve Coffee Caramel Crunch Slice chilled. It works wonderfully as a dessert after dinner, or you can enjoy it as a sweet snack during the day. Pair it with a cup of coffee or tea for a perfect match!

How to Store No-Bake Coffee Caramel Crunch Slice

To store any leftovers, place the slices in an airtight container. Store them in the refrigerator for up to one week. This way, you can enjoy a sweet treat whenever you like!

Tips to Make No-Bake Coffee Caramel Crunch Slice

Make sure to press the mixture firmly into the baking dish to ensure it holds together once chilled.
You can adjust the amount of coffee granules to suit your taste. If you prefer a stronger coffee flavor, feel free to add more.
For an extra touch, try adding chopped nuts or seeds for added crunch.

Variation

You can easily customize this recipe. Try substituting digestive biscuits with graham crackers or adding different toppings like crushed nuts or fruit for a twist on the classic flavor.

FAQs

Q: Can I use a different type of cereal instead of rice cereal?
A: Yes, you can use any type of crispy cereal you prefer, like cornflakes or puffed rice.

Q: How long does this dessert need to chill?
A: It is best to chill for at least 2 hours, but you can leave it for longer if you like.

Q: Can I make this recipe ahead of time?
A: Absolutely! This dessert keeps well in the refrigerator, making it a great option for preparing ahead of time for parties or gatherings.