When the days get hot and your appetite craves something light yet satisfying, these Chicken Avocado Ranch Burritos are the ultimate solution. Packed with juicy shredded chicken, creamy avocado, melty cheese, and a drizzle of ranch—all wrapped up in a warm tortilla—this meal is easy, delicious, and endlessly customizable.
It’s the kind of recipe you can whip up with leftover chicken or rotisserie meat, ideal for weeknight dinners, summer lunches, or picnics on the go.
🥄 Why You’ll Love These Burritos
-
Quick & easy: 10 minutes from fridge to plate.
-
Cool and refreshing: Perfect for warm weather.
-
High in protein: Thanks to the chicken and cheese.
-
Make-ahead friendly: Ideal for packed lunches or meal prep.
-
Kid-approved: Creamy, cheesy, and easy to eat.
📝 Ingredients (6 Servings)
-
2 cups cooked shredded chicken (rotisserie or leftover)
-
1 ripe avocado, diced
-
¾ cup shredded cheddar or Monterey Jack cheese
-
¼ cup ranch dressing (plus more to taste)
-
6 medium flour tortillas
-
Optional additions: chopped cilantro, shredded lettuce, diced tomatoes, black beans, hot sauce
⏱ Prep & Cook Time
-
Prep Time: 10 minutes
-
Cook Time (if toasting): 5 minutes
-
Total Time: 15 minutes
-
Yield: 6 burritos
👩🍳 Instructions
Step 1: Warm the Tortillas
Lightly warm the tortillas in a dry skillet or microwave for 10–15 seconds to make them more pliable.
Step 2: Assemble the Burritos
Lay each tortilla flat and layer with:
-
Shredded chicken
-
Diced avocado
-
Shredded cheese
-
Drizzle of ranch dressing
Add any extras like lettuce, beans, or hot sauce.
Step 3: Roll It Up
Fold in the sides, then roll tightly into a burrito. If desired, secure with a toothpick.
Step 4: Toast (Optional)
For a golden, crispy finish, place burritos seam-side down in a hot skillet for 2–3 minutes per side.
Step 5: Serve
Slice in half and enjoy immediately, or wrap in foil for meals on the go.
🌞 Why They’re a Summer Staple
-
Cool ingredients: No oven or stove required (unless toasting).
-
Portable: Ideal for beach days, road trips, or lunchboxes.
-
Customizable: Great for picky eaters or dietary needs.
-
Balanced meal: Protein, healthy fat, carbs—all in one wrap.
💡 Tips & Variations
-
Use grilled chicken: Adds smoky summer flavor.
-
Swap the sauce: Try chipotle mayo, yogurt ranch, or salsa verde.
-
Add greens: Spinach, arugula, or shredded cabbage add crunch.
-
Make it spicy: Include jalapeños or a dash of cayenne.
-
Low-carb version: Use low-carb wraps or lettuce leaves.
🧊 Storage & Meal Prep
-
Fridge: Store wrapped burritos in foil or airtight container for up to 3 days.
-
Meal prep tip: Assemble ahead, leave out avocado until serving to prevent browning.
-
Reheat: Microwave briefly or toast in a skillet for a warm, melty center.
Perfect for grab-and-go meals during busy summer weeks!
🥑 Why Avocado + Ranch Works So Well
This duo brings balance:
-
Avocado adds creamy richness and healthy fats.
-
Ranch brings tangy, herby coolness.
Together with seasoned chicken and cheese, the combo is a flavor-packed upgrade to your average wrap.