What’s better than chicken pot pie or a biscuit casserole? Combine the two and you get this irresistibly rich and savory Chicken Cobbler.
Packed with shredded chicken, creamy sauce, mixed vegetables, and topped with a golden, cheesy biscuit-style topping—it’s the kind of meal that makes you feel like home, no matter where you are.
And yes, it’s just as easy as it is satisfying. Perfect for potlucks, family dinners, or reheating all week long.
🥄 Why You’ll Love Chicken Cobbler
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Ultimate comfort food: Creamy base + golden topping = perfection.
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Hearty and filling: A one-dish wonder that satisfies.
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Crowd-pleaser: Great for family dinners or casual get-togethers.
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Easy to prep: No pie crust required.
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Versatile: Use leftover chicken or turkey.
📝 Ingredients (6 Servings)
For the Filling:
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4 cups cooked, shredded chicken
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1 cup frozen peas and carrots mix (or use fresh)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream or milk
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1 tsp garlic powder
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1 tsp onion powder
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Salt and black pepper, to taste
For the Cobbler Topping:
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½ cup butter, melted
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1 cup all-purpose flour
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1 cup milk
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1 tbsp baking powder
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½ tsp salt
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1 cup shredded cheddar cheese
⏱ Prep & Bake Time
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Prep Time: 10 minutes
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Bake Time: 40 minutes
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Total Time: 50 minutes
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Yield: 6 servings
👩🍳 Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a bowl, mix shredded chicken, vegetables, cream of chicken soup, sour cream or milk, and seasonings. Spread evenly in the baking dish.
Step 3: Add the Cobbler Topping
In another bowl, whisk flour, baking powder, salt, and milk until smooth. Pour evenly over the filling.
Drizzle melted butter on top and sprinkle shredded cheddar cheese over the batter.
Step 4: Bake
Bake for 35–40 minutes or until the top is golden brown and bubbly.
Step 5: Cool & Serve
Let rest for 5–10 minutes before serving. Garnish with parsley or chives if desired.
🌞 Why It’s a Summer Comfort Dish
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Great with fresh summer veggies: Swap in green beans, corn, or zucchini.
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One-dish dinner: Perfect for nights when you want minimal cleanup.
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Freezer-friendly: Make it once, enjoy it all month.
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Pairs well with light sides: Try a tomato-cucumber salad or fruit medley.
💡 Tips & Variations
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Make it spicy: Add diced jalapeños or pepper jack cheese.
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Use rotisserie chicken: Saves time and adds flavor.
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Try turkey or ham: A great use for holiday leftovers.
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Add herbs: Fresh thyme or rosemary add depth.
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Gluten-free: Use gluten-free baking mix for the topping.
🧊 Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze cooled cobbler for up to 2 months.
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Reheat: Bake at 350°F or microwave individual servings.
Great for reheating and just as tasty the next day!
🥧 What Is a Savory Cobbler?
Unlike its sweet fruit dessert cousin, a savory cobbler has:
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A biscuit-like topping
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A creamy, stew-like base
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A rustic, hearty texture
Think of it as a crustless chicken pot pie with bonus cheesy topping!