Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls are a comforting dish perfect for family dinners. This recipe involves wrapping a tasty meat and rice mixture in tender cabbage leaves, then baking it in a flavorful sauce. It is both hearty and satisfying!

Why Make This Recipe

You should make this recipe because it is not only delicious but also a great way to enjoy healthy vegetables. Cabbage is packed with nutrients, and combining it with meat and rice makes for a balanced meal. Plus, stuffed cabbage rolls are easy to prepare and can be a fun dish to share with friends and family.

How to Make Classic Stuffed Cabbage Rolls

Ingredients:

  • 1 large head of green cabbage
  • 1 lb (450g) ground beef (or ground pork/turkey)
  • 1 cup cooked white rice
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tsp salt

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until pliable. Remove and let cool.
  3. In a bowl, mix ground beef, cooked rice, onion, garlic, egg, and salt.
  4. Place a portion of the meat mixture onto each cabbage leaf and roll tightly, tucking in the sides.
  5. Place rolls seam-side down in a baking dish.
  6. Cover with sauce (like tomato sauce or broth) and bake for 45 minutes.
  7. Serve hot.

How to Serve Classic Stuffed Cabbage Rolls

You can serve Classic Stuffed Cabbage Rolls with a dollop of sour cream on top or alongside a light salad. This helps balance the richness of the dish.

How to Store Classic Stuffed Cabbage Rolls

To store leftover cabbage rolls, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to separate the layers with wax paper.

Tips to Make Classic Stuffed Cabbage Rolls

  • Make sure to properly blanch the cabbage leaves so they are flexible and easy to roll.
  • Adjust the seasoning in the meat mixture to your taste.
  • Use a mixture of meats for a unique flavor.

Variation

You can try using different grains like quinoa instead of rice or add vegetables like carrots and bell peppers to the meat mixture for a twist on the traditional recipe.

FAQs

  1. Can I use frozen cabbage?
    Yes, you can use frozen cabbage. Thaw it first and make sure it’s pliable before rolling.
  2. How do I know when the cabbage rolls are done?
    They are done when the meat is fully cooked and the cabbage is tender.
  3. Can I make these rolls ahead of time?
    Yes! You can prepare them a day in advance and bake them right before serving.

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