Coney Chili Mac Casserole

What happens when you combine the saucy spice of Coney Island chili with the creamy comfort of macaroni and cheese? You get this satisfying, crowd-pleasing Coney Chili Mac Casserole—a hearty, nostalgic mashup that’s made for summer potlucks, weeknight dinners, and leftovers you’ll actually be excited about.

This one-bowl wonder is loaded with elbow macaroni, seasoned ground beef, a bold chili-spiced sauce, and topped off with a generous handful of melty cheddar. It’s fast, filling, and deliciously retro—in the best way possible.


🥄 Why You’ll Love This Recipe

  • Classic flavors, modern method: It’s chili, mac & cheese, and casserole all in one.

  • Family-friendly: Kids and adults will devour this.

  • Perfect for summer gatherings: Travels well and feeds a crowd.

  • Fast & easy: 30-minute prep with simple ingredients.

  • Make-ahead & freezer friendly: Bake now, eat later.


📝 Ingredients (6 Servings)

  • 1 lb ground beef

  • ½ onion, finely diced

  • 2 cloves garlic, minced

  • 2 cups cooked elbow macaroni (al dente)

  • 1 (8 oz) can tomato sauce

  • 2 tbsp tomato paste

  • ½ cup beef broth or water

  • 1 tbsp chili powder

  • 1 tsp paprika

  • ½ tsp cumin

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 ½ cups shredded cheddar cheese, divided

  • Optional toppings: chopped green onions, sour cream, diced jalapeños


⏱ Prep & Bake Time

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Bake Time (optional): 10 minutes

  • Total Time: 30–35 minutes

  • Yield: 6 servings


👩‍🍳 Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) if baking. Lightly grease a 9×9-inch baking dish.

Step 2: Cook the Beef

In a large skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft. Drain excess fat. Add garlic and cook for 1 minute.

Step 3: Make the Chili Sauce

Stir in tomato paste, tomato sauce, broth, chili powder, paprika, cumin, salt, and pepper. Simmer for 5 minutes until thickened slightly.

Step 4: Mix It All Together

Remove from heat. Stir in cooked macaroni and 1 cup of shredded cheddar.

Step 5: Bake (Optional)

Pour mixture into baking dish. Top with remaining ½ cup cheese. Bake for 10 minutes or until cheese is melted and bubbly.

Step 6: Serve

Garnish with chopped green onions or serve as-is with a side of crunchy pickles.


🌞 Why It’s a Summer Comfort Classic

  • Feeds a crowd: Perfect for cookouts, reunions, and potlucks.

  • Retro vibes: Feels like a 1950s diner dish in the best way.

  • Quick to make, easy to reheat: Hello leftovers!

  • Fun for kids: Cheesy, mild, and scoopable.


💡 Tips & Variations

  • Make it spicier: Add hot sauce, cayenne, or jalapeños.

  • Switch the meat: Ground turkey, chicken, or a plant-based substitute all work.

  • Add beans: Stir in kidney or pinto beans for a chili-mac feel.

  • Top with crunch: Crushed tortilla chips, onions, or Fritos for texture.

  • Cheese swap: Monterey Jack, pepper jack, or a cheddar-Mozzarella blend work great too.


🧊 Storage & Make Ahead

  • Fridge: Store in airtight container for 4–5 days.

  • Freezer: Freeze cooled casserole in portions for up to 2 months.

  • Reheat: Microwave with a splash of broth or bake at 350°F for 20 minutes.

Ideal for meal prepping or doubling for future weeknights!


🌭 What Is Coney Chili, Anyway?

Coney-style chili is a bit different from the hearty, chunky kind. It’s:

  • Smooth and saucy

  • Lightly spiced with chili powder and cumin

  • Often served over hot dogs (hello, chili cheese dog!)

When you pair that bold, meaty sauce with creamy mac and cheese—it’s a nostalgic flavor combo that hits every comfort food craving.


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