Cottage Cheese and Veggie Bake is a delicious and nutritious dish that combines the goodness of cottage cheese with fresh vegetables. It’s an easy recipe that works well for breakfast, lunch, or dinner.
Why Make This Recipe
This recipe is not only healthy but also very versatile. You can customize it with your favorite vegetables and herbs. It’s packed with protein from the cottage cheese and eggs, making it a filling meal. Plus, it’s perfect for meal prep since it makes great leftovers!
How to Make Cottage Cheese and Veggie Bake
Ingredients:
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup chopped spinach
- 1/2 cup diced bell pepper
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
- Sliced tomatoes or avocado for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or line with parchment paper.
- In a large mixing bowl, whisk the eggs until smooth. Add the cottage cheese and stir until well combined.
- Fold in the shredded cheese, spinach, bell pepper, onion, garlic powder, onion powder, salt, and black pepper. Stir everything until evenly distributed.
- Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- Let it rest for 5–10 minutes before slicing. Garnish with fresh herbs and serve with sliced tomatoes or avocado if desired.
How to Serve Cottage Cheese and Veggie Bake
You can serve this dish warm, right out of the oven. It’s delicious on its own or paired with a side salad. The fresh herbs and optional toppings like sliced tomatoes or avocado add extra flavor and freshness.
How to Store Cottage Cheese and Veggie Bake
To store leftovers, let the bake cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 4 days. You can reheat individual portions in the microwave or warm it in the oven.
Tips to Make Cottage Cheese and Veggie Bake
- Feel free to mix in other vegetables like mushrooms, zucchini, or broccoli.
- For a cheesier version, add more shredded cheese on top before baking.
- If you like a bit of spice, add some red pepper flakes or diced jalapeños.
Variation
You can make this bake with different types of cheese or try adding cooked sausage or bacon for extra flavor. It can also be made without cheese for a dairy-free option by using alternatives.
FAQs
1. Can I use other vegetables in this recipe?
Yes! You can use any vegetables you like or have on hand. Just chop them small enough to cook through.
2. How long does it take to bake?
The bake should take about 35–40 minutes. It’s done when the center is set and the top is golden.
3. Can I freeze Cottage Cheese and Veggie Bake?
Yes, you can freeze it! Just make sure to wrap it well. It can be stored in the freezer for up to 3 months. Reheat in the oven when you are ready to enjoy it!