Cottage Cheese Chocolate Chip Protein Muffins

When I think of summer desserts, I think light, refreshing, and just a little unexpected—like a sweet surprise at the end of a backyard picnic. These Cottage Cheese Cookies check all those boxes and more. Growing up, my nonna used cottage cheese in everything—from lasagna to pancakes. But one day, she added a scoop into her cookie dough, and let me tell you, magic happened.

The result? A batch of cookies that are soft, slightly chewy, delicately sweet, and bursting with creamy richness. These cookies are the best-kept secret of summertime snacking—so simple, so unique, and so delicious.


Why You’ll Love These Cottage Cheese Cookies

  • Naturally Moist and Soft: Cottage cheese gives the cookies a tender, creamy texture without extra butter or oil.

  • Low in Guilt: Lower in fat than traditional cookie recipes, but still bursting with flavor.

  • Perfect for Summer: Light and fresh with a tangy undertone that pairs beautifully with fruits or a glass of lemonade.

  • Super Easy: One bowl, simple steps, and ready in under 30 minutes.


Ingredients (Makes 20 Cookies)

  • 1 cup full-fat cottage cheese

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • Zest of 1 lemon (optional, for a fresh twist)

  • 1/2 cup raisins or mini chocolate chips (optional add-ins)


Cottage Cheese Chocolate Chip Protein Muffins

How to Make Cottage Cheese Cookies

Step 1: Prep the Cottage Cheese

If your cottage cheese is particularly wet, drain it slightly using a mesh sieve or paper towel. You want it moist, not watery.

Pro Tip: For a smoother texture, blend the cottage cheese for 30 seconds if you don’t like curds in your cookies.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar until light and fluffy—about 3 minutes. This creates the perfect airy base for your cookies.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla until well combined.

Step 4: Mix in Cottage Cheese

Fold in the cottage cheese until smooth. It’s okay if there are a few small curds left—it gives a lovely texture.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and lemon zest (if using). Gradually add this mixture to the wet ingredients and mix just until combined.

Step 6: Fold in Add-Ins

If using raisins or chocolate chips, gently fold them in.

Step 7: Scoop and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.

Bake for 12–14 minutes, or until the edges are lightly golden. Let cool for 5 minutes before transferring to a wire rack.


Cottage Cheese Chocolate Chip Protein Muffins

Storage & Make-Ahead Tips

  • Storage: Keep cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  • Freezing Dough: Scoop dough onto a baking tray and freeze. Once frozen, transfer to a bag and store for up to 3 months. Bake straight from frozen.


Variations to Try

  • Citrus Glaze: Mix 1 cup powdered sugar with 2 tablespoons lemon or orange juice for a zesty drizzle.

  • Nutty Crunch: Add 1/3 cup chopped walnuts or pecans.

  • Fruity Twist: Swap in dried cranberries or chopped dried apricots for a summery burst.


Best Pairings

  • Iced Coffee or Cold Brew: The cookies’ subtle tang balances beautifully with bitter coffee notes.

  • Fresh Fruit Salad: Serve cookies alongside a bowl of juicy berries or melon.

  • Cottage Cheese & Honey Yogurt Dip: For a quirky dessert board idea, serve cookies with a creamy dip.


Nutritional Benefits

These cookies are a lighter treat that sneak in some nutrition thanks to the cottage cheese:

  • Protein-Rich: Cottage cheese adds protein without making the cookies feel heavy.

  • Lower in Fat: Especially if you opt for low-fat cottage cheese.

  • Calcium Boost: Great for bones and teeth!


Cottage Cheese Chocolate Chip Protein Muffins

FAQ

Can I use low-fat or non-fat cottage cheese?
Yes, but the cookies might be slightly less rich. Full-fat is recommended for best texture.

Can I blend the cottage cheese to make it smooth?
Absolutely! If you prefer no curds, give it a quick blend before adding to the batter.

Are these cookies overly cheesy?
Not at all. The flavor is subtle and blends into a creamy, almost cake-like taste.


More Light Summer Treats


Join the Summer Baking Fun ☀️

Tried these Cottage Cheese Cookies? I’d love to hear how they turned out for you! Snap a pic, share your own variation, or let me know what your favorite summer cookie is. Tag me on Instagram or drop a comment below—it always makes my day to hear from you!

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