Crab & Cheese Filled Crescent Rolls

Introduction

Crab & Cheese Filled Crescent Rolls are a delicious treat that combine the savory taste of crab with creamy cheese, all wrapped in flaky crescent roll dough. They are perfect for a snack, appetizer, or even a main course. With minimal ingredients and easy preparation, you’ll love making and sharing these tasty rolls.

Why Make This Recipe

This recipe is great because it is quick to prepare and offers a wonderful blend of flavors. The combination of crab and cheese is always a hit, making these rolls a crowd-pleaser at parties or family gatherings. Plus, they are easy to customize and pack with flavor, keeping your guests coming back for more!

How to Make Crab & Cheese Filled Crescent Rolls

Ingredients:

1 can (8 oz) crescent roll dough
4 oz cream cheese, softened
1/2 cup cooked crab meat, shredded
1/2 cup shredded cheddar cheese
1 tbsp green onions, chopped
1/2 tsp garlic powder
1/2 tsp Old Bay seasoning (optional)
1 tbsp melted butter (for brushing)

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix the cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well combined.
Roll out the crescent roll dough and separate it into triangles.
Place a spoonful of the crab mixture on the wide end of each triangle.
Roll up the triangles from the wide end to the point, enclosing the filling.
Place the rolls on a baking sheet lined with parchment paper.
Brush the tops with melted butter.
Bake for 12-15 minutes or until golden brown.
Serve warm.

How to Serve Crab & Cheese Filled Crescent Rolls

Serve these rolls warm on a platter. They can be enjoyed on their own or paired with dipping sauces such as tartar sauce or a spicy aioli for added flavor. These rolls make for a great appetizer at any gathering!

How to Store Crab & Cheese Filled Crescent Rolls

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through.

Tips to Make Crab & Cheese Filled Crescent Rolls

Make sure the cream cheese is softened so that it mixes easily with the other ingredients.
Feel free to add more spices or herbs to suit your taste.
You can use fresh crab meat for a more gourmet touch, or if you’re short on time, canned crab works just as well.

Variation

You can change the filling by adding other ingredients such as diced bell peppers, jalapeños for a spicy kick, or even some spinach for added nutrition. Be creative and adjust based on what you have available!

FAQs

1. Can I freeze these rolls?
Yes, you can freeze the rolls before baking. Just wrap them tightly in plastic wrap and then in foil. When you’re ready to bake, no need to thaw—just bake them for a few extra minutes.

2. What can I substitute for crab meat?
You can substitute crab meat with cooked shrimp, chicken, or even a combination of vegetables if you want a vegetarian option.

3. How long do they take to cook?
They will take about 12-15 minutes to bake until golden brown. Keep an eye on them to ensure they do not overcook.