Crock Pot Green Enchilada Chicken Soup

Are you looking for a delicious and hassle-free meal that will warm your soul during those chilly evenings? Look no further than the Crock Pot Green Enchilada Chicken Soup! This mouth-watering dish combines tender chicken, zesty salsa verde, and creamy goodness, all cooked to perfection in your trusty slow cooker. Let’s explore what makes this soup a fantastic choice for weeknight dinners and gatherings alike!

Why You’ll Love This Crock Pot Soup

One of the best things about this soup is how easy it is to prepare. Simply toss your ingredients into the crock pot, set it, and forget it! Not only does this recipe save you time in the kitchen, but it also allows the flavors to meld beautifully as they cook together. The result? A comforting bowl of soup that you and your family will absolutely love.

Perfect for Any Occasion

Whether you’re hosting a cozy get-together with friends, preparing a meal for your family, or simply craving some comfort food, this Crock Pot Green Enchilada Chicken Soup fits the bill. It’s versatile enough for a laid-back weeknight dinner yet impressive enough to serve at gatherings. Pair it with tortilla chips, rice, or a crisp salad for a complete meal!

Ingredients Overview

To make this fabulous soup, you’ll need just a handful of ingredients that you may already have in your pantry:

• 4 oz salsa verde: This is the flavor powerhouse of your soup, providing that deliciously tangy and vibrant taste.

• 1/2 teaspoon salt & 1/2 teaspoon pepper: These seasonings help to enhance the natural flavors of the chicken and salsa.

• 1 cup heavy whipping cream: This adds a rich and creamy texture that balances the heat from the salsa verde.

• 6 boneless, skinless chicken thighs, diced: Chicken thighs are perfect for this recipe as they remain juicy and tender after hours of cooking.

Crock Pot Cooking Instructions

Let’s dive into how to whip up this delectable soup!

1. Prepare the Chicken: Start with your diced chicken thighs. Place them at the bottom of your crock pot.

2. Add Salsa Verde: Pour the 4 oz of salsa verde over the chicken. This step is crucial as it sets the stage for the flavor profile of the soup.

3. Season It Up: Sprinkle in 1/2 teaspoon of salt and 1/2 teaspoon of pepper. These simple seasonings elevate the taste of the dish.

4. Cream It Up: Pour in 1 cup of heavy whipping cream. This will create a lush, creamy base as it combines with the other ingredients.

5. Stir Gently: Use a spoon to combine everything gently, ensuring the chicken is nicely coated with sauce.

6. Set the Slow Cooker: Cover the crock pot and set it to low for 6-7 hours or high for 3-4 hours, depending on your schedule. The longer, the better—your chicken will be incredibly tender!

7. Serve and Enjoy: Once it’s cooked, ladle the soup into bowls. Consider adding toppings like fresh cilantro, sliced avocado, or crunchy tortilla strips for that extra special touch.

Final Thoughts

This Crock Pot Green Enchilada Chicken Soup is not just easy to make; it’s comforting, satisfying, and bursting with flavor. In about 30 minutes of prep, you can set up a meal that will fill your home with enticing aromas and keep everyone coming back for seconds. So, grab your crock pot and give this recipe a try—you won’t be disappointed!

Happy cooking, and enjoy your cozy soup night!