German Potato Pancakes, also known as Kartoffelpuffer, are a delicious and crispy dish that brings warmth and comfort to any meal. These pancakes are made with simple ingredients and pack a lot of flavor. They are perfect for breakfast, brunch, or as a side dish.
Why Make This Recipe
This recipe is not only tasty but also very easy to make. German Potato Pancakes are a great way to use up potatoes and can be enjoyed by everyone. They are crispy on the outside and soft on the inside, making them a delightful treat. Plus, they can be served with various toppings to suit your taste.
How to Make German Potato Pancakes
Ingredients:
- 2 lbs (900g) potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- In a large bowl, combine the grated potatoes and onion.
- Add the eggs, flour, salt, and black pepper, and mix thoroughly.
- Heat a skillet over medium heat and add a bit of oil.
- Drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form pancakes.
- Cook for about 3-4 minutes on each side or until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve hot with applesauce or sour cream.
How to Serve German Potato Pancakes
German Potato Pancakes are best served hot. You can enjoy them plain or add toppings like applesauce, sour cream, or even a sprinkle of chives. They also pair well with meats and other savory dishes.
How to Store German Potato Pancakes
If you have leftovers, store the pancakes in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in a skillet or toaster oven until crispy again.
Tips to Make German Potato Pancakes
- Make sure to squeeze out excess moisture from the grated potatoes for extra crispiness.
- Adjust the seasoning to your taste. You can add garlic powder or fresh herbs for extra flavor.
- Experiment with frying oil; using different oils can change the flavor of the pancakes.
Variation
You can add ingredients like grated carrots or zucchini to the potato mixture for a twist. Some people also like to mix in cheese for added flavor.
FAQs
Q: Can I use frozen grated potatoes?
A: Yes, you can use frozen grated potatoes. Just make sure to thaw and drain them well before using.
Q: How do I know when the pancakes are done?
A: The pancakes are done when they are golden brown on both sides and crispy around the edges.
Q: Can I make these pancakes ahead of time?
A: Yes, you can prepare the batter ahead of time and store it in the fridge for a few hours before cooking. However, it’s best to cook them fresh for the best texture.