The Jelly Cheesecake Slice is a delightful dessert that brings together the creamy richness of cheesecake and the fun, fruity flavor of jelly. It is a no-bake treat that is perfect for any occasion. With a crunchy digestive biscuit base, smooth and creamy filling, and a colorful jelly topping, this dessert is sure to impress your family and friends.
Why Make This Recipe
This recipe is great for those who want an easy yet impressive dessert. It requires no baking, which saves time and effort. The combination of flavors and textures makes it a favorite among both kids and adults. Plus, you can choose your favorite jelly flavor, making it easy to customize for any celebration.
How to Make Jelly Cheesecake Slice
Ingredients:
- 200g digestive biscuits
- 100g butter, melted
- 400g cream cheese
- 100g sugar
- 2 cups heavy cream
- 1 packet jelly (flavor of choice)
- 2 cups boiling water
Directions:
- Crush the digestive biscuits and mix with melted butter. Press into a greased baking dish and set aside.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Spread the cream cheese mixture over the biscuit base.
- Prepare the jelly as per instructions using boiling water, let cool slightly before pouring over the cheesecake layer.
- Refrigerate until set, about 4 hours or overnight.
- Slice and serve chilled.
How to Serve Jelly Cheesecake Slice
Serve the Jelly Cheesecake Slice chilled, straight from the refrigerator. You can garnish it with fresh fruits like berries or slices of kiwi for an extra touch. This dessert is perfect for parties, picnics, or a cozy family dinner.
How to Store Jelly Cheesecake Slice
You can store the Jelly Cheesecake Slice in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it well to prevent it from absorbing any odors from the fridge.
Tips to Make Jelly Cheesecake Slice
- Use room temperature cream cheese for a smoother filling.
- Allow the jelly to cool slightly before adding it to avoid melting the cheesecake layer.
- Feel free to experiment with different jelly flavors for variety.
Variation
You can add different toppings, such as whipped cream, chocolate shavings, or nuts. You can also try adding fresh fruit to the cheesecake layer for added flavor and nutrition.
FAQs
- Can I use other types of biscuits?
Yes, you can use other types of biscuits like Graham crackers or Oreos for the crust. - Is it possible to make it vegan?
Yes, you can substitute cream cheese with a vegan alternative and use plant-based whipped cream. - How long does it take for the cheesecake to set?
It typically takes about 4 hours to set in the refrigerator, but overnight is best for a firmer texture.