Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

Lemon Cream Cheese Bars are a delicious and refreshing dessert. With a creamy filling and a zesty lemon flavor, these bars are perfect for any occasion. They are easy to make and are sure to impress your family and friends.

Why Make This Recipe

These bars are not only tasty but also simple to prepare. If you love the bright and tangy taste of lemons, you will enjoy every bite of these creamy treats. They are great for parties, gatherings, or just a sweet snack at home. Plus, the creamy texture combined with the fresh lemon gives it a unique flavor that is hard to resist.

How to Make Lemon Cream Cheese Bars

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 package cream cheese, softened
  • 1 egg
  • Fresh lemon zest and juice from one juicy lemon
  • Powdered sugar for finishing touch

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the cream cheese and mix until well combined.
  4. Beat in the egg, lemon zest, and lemon juice until smooth.
  5. Gradually add the flour and mix just until incorporated.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  8. Allow to cool before drizzling with powdered sugar. Serve and enjoy!

How to Serve Lemon Cream Cheese Bars

Serve these bars chilled or at room temperature. You can cut them into squares and place them on a serving platter. A light dusting of powdered sugar on top adds a nice touch.

How to Store Lemon Cream Cheese Bars

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to a week. Make sure to separate the layers with parchment paper to prevent sticking.

Tips to Make Lemon Cream Cheese Bars

  • Ensure the butter and cream cheese are at room temperature for easy mixing.
  • Don’t skip the lemon zest; it adds a bright flavor to the bars.
  • Use fresh lemon juice for the best taste.

Variation

You can add a layer of lemon curd on top of the bars before baking for an extra lemony punch. If you like different flavors, try adding vanilla or almond extract.

FAQs

  1. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but it may affect the creaminess of the bars.
  2. Can I freeze Lemon Cream Cheese Bars?
    Yes, you can freeze them! Just wrap them well in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
  3. What can I serve with these bars?
    They pair well with whipped cream, fresh berries, or a scoop of vanilla ice cream.

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