why make this recipe

Melt In Your Mouth Chicken Breast is an easy and delicious dish that everyone will love. It is tender, juicy, and full of flavor. This recipe is perfect for a family dinner or a gathering with friends. The creamy mayo-Parmesan topping gives the chicken a tasty crust that is sure to impress.

how to make Melt In Your Mouth Chicken Breast

Ingredients :
4 boneless, skinless chicken breasts
1 cup mayonnaise or plain Greek yogurt
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh chopped parsley (optional, for garnish)
Directions :
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper until smooth.
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.
Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, fully covering them.
Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden and bubbly.
If desired, broil for the last 2–3 minutes for a crispier crust.
Let rest for a few minutes before serving. Garnish with parsley if using.

how to serve Melt In Your Mouth Chicken Breast

Serve the chicken with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad. This dish also goes well with rice or pasta, making it a complete meal.

how to store Melt In Your Mouth Chicken Breast

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warm. Always ensure the chicken is heated thoroughly before serving.

tips to make Melt In Your Mouth Chicken Breast

Ensure the chicken breasts are patted dry before adding the topping. This helps the coating stick better.
You can adjust the spices in the mayo mixture to suit your taste. Feel free to add more garlic or Italian seasoning for extra flavor.
For a lower-calorie option, use plain Greek yogurt instead of mayonnaise.

variation (if any)

You can add different cheeses like mozzarella or cheddar for a different flavor. You can also mix in some chopped spinach or sun-dried tomatoes into the mayo mixture for added texture and taste.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. They will be just as delicious!

2. Can I make this recipe ahead of time?

Yes, you can prepare the chicken with the mayo topping and store it in the refrigerator until you are ready to bake it.

3. What should I serve with this chicken?

This chicken pairs well with many sides, such as rice, potatoes, vegetables, or a green salad. Pick your favorites!