No-Bake Apple Cranberry Crisp Slice

If you’re looking for a delicious dessert that’s easy to make, you’ve found it! The No-Bake Apple Cranberry Crisp Slice is a refreshing treat that combines the tartness of cranberries with the sweetness of apples, all sitting on a buttery graham cracker crust. Best of all, it requires no baking!

Why Make This Recipe

This recipe is perfect for warm days when you don’t want to turn on the oven. It’s a light and satisfying dessert that everyone will love. Plus, it’s simple to make and can be prepared ahead of time—ideal for parties or family gatherings.

How to Make No-Bake Apple Cranberry Crisp Slice

Ingredients:

2 cups of crushed graham crackers
1/2 cup of melted butter
1/4 cup of brown sugar
3 cups of sliced apples
1 cup of fresh cranberries
1 teaspoon of cinnamon
1 cup of whipped cream or cool whip
1/4 cup of chopped walnuts or pecans

Directions:

In a mixing bowl, combine crushed graham crackers, melted butter, and brown sugar to form the crust. Press it into the bottom of a baking dish.
In another bowl, mix sliced apples, cranberries, and cinnamon; layer this mixture over the crust.
Spread the whipped cream over the apple and cranberry layer.
Sprinkle chopped nuts on top for added crunch.
Refrigerate for at least 2-3 hours before serving.
Slice and enjoy!

How to Serve No-Bake Apple Cranberry Crisp Slice

Serve this slice chilled. It’s great on its own, or you can add a dollop of extra whipped cream on top for a special touch. It’s perfect for dessert after dinner, or as a sweet snack during the day.

How to Store No-Bake Apple Cranberry Crisp Slice

Keep any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for about 3-4 days.

Tips to Make No-Bake Apple Cranberry Crisp Slice

Make your crust compact by pressing it firmly into the dish. This helps it hold together better when it’s sliced.
Use a mix of sweet and tart apples for more flavor. Granny Smith and Honeycrisp are great choices!
If you like it sweeter, feel free to add a little extra sugar to the apple and cranberry mix.

Variation

You can change up the ingredients by using different fruits, like pears or blueberries, instead of apples and cranberries. You can also switch out the nuts or leave them out if you prefer a nut-free dessert.

FAQs

1. Can I make this dessert ahead of time?
Yes! This dessert is great for making ahead of time. It can be prepared a day before and will still taste great.

2. What can I use instead of graham crackers?
You can use crushed digestive biscuits or even vanilla wafer cookies for the crust if you’d like a different flavor.

3. Is there a way to make it healthier?
You can use low-fat whipped cream and replace some of the sugar with a sugar substitute. Additionally, you can add more fruit for extra nutrients!