No-Bake Chocolate Chili Slice

No-Bake Chocolate Chili Slice is a fun and delicious treat you can make without turning on the oven. It combines sweet chocolate with a little kick from chili powder. This dessert is perfect for family gatherings or just a special snack at home.

Why Make This Recipe

This recipe is great because it’s quick and easy! You don’t need many ingredients, and it doesn’t take much time. Plus, the combination of chocolate and chili gives a surprising twist that everyone will love. Makes a great dessert for weekends or special occasions!

How to Make No-Bake Chocolate Chili Slice

Ingredients:

200g digestive biscuits
100g unsalted butter
150g dark chocolate
1 tsp chili powder
1/2 cup sweetened condensed milk
1/2 cup chopped nuts (optional)
Cocoa powder (for dusting)

Directions:

Crush the digestive biscuits into fine crumbs and place in a mixing bowl.
Melt the butter and dark chocolate together in a microwave or over a double boiler, stirring until smooth.
Stir in the chili powder and sweetened condensed milk into the chocolate mixture.
Combine the biscuit crumbs and nuts (if using) with the chocolate mixture until evenly coated.
Press the mixture into a lined baking dish evenly.
Refrigerate for at least 2 hours until set.
Once set, cut into squares and dust with cocoa powder before serving.

How to Serve No-Bake Chocolate Chili Slice

Serve your No-Bake Chocolate Chili Slice chilled. Cut it into squares and place them on a nice plate. You can add a sprinkle of cocoa powder on top for an extra touch. It pairs wonderfully with a scoop of ice cream!

How to Store No-Bake Chocolate Chili Slice

Keep any leftover slices in an airtight container in the fridge. They will stay fresh for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make No-Bake Chocolate Chili Slice

Make sure the chocolate and butter are completely melted and smooth for the best texture.
If you want a spicier kick, you can increase the chili powder slightly.
Feel free to add other mix-ins like crushed cookies or dried fruit for more flavor.

Variation

You can switch dark chocolate for milk chocolate or white chocolate, depending on your preference. For a different flavor, try adding a pinch of cinnamon along with the chili powder.

FAQs

1. Can I use other types of biscuits?
Yes, you can use any type of cookies you like! Just make sure they are crunchy enough to hold the slice together.

2. Is it necessary to refrigerate?
Yes, refrigerating helps the slice set properly so it holds its shape when cut.

3. Can I make it in advance?
Absolutely! This slice is perfect for making ahead of time. Just store it in the fridge until you’re ready to serve.