No-Bake Lamington Slice

Introduction

No-Bake Lamington Slice is a delightful and easy dessert inspired by the traditional Australian lamingtons. This treat combines a chocolate biscuit base with a creamy coconut filling, all topped with rich chocolate. It’s perfect for satisfying your sweet tooth without turning on the oven!

Why Make This Recipe

This recipe is great because it requires no baking, saving you time and effort. The combination of chocolate and coconut makes for a deliciously rich flavor that everyone will enjoy. Plus, it’s perfect for hot days when you want a cool dessert!

How to Make No-Bake Lamington Slice

Ingredients :

200g chocolate biscuits, crushed
100g melted unsalted butter
2 tablespoons cocoa powder
1/4 cup desiccated coconut
1/3 cup sweetened condensed milk
1 1/2 cups desiccated coconut (for filling)
1/2 cup sweetened condensed milk (for filling)
1 teaspoon vanilla extract
100g dark chocolate (for topping)
2 tablespoons coconut oil (for topping)
1/2 cup desiccated coconut (for garnish)

Directions :

Prepare the base: In a mixing bowl, combine the crushed chocolate biscuits, melted butter, cocoa powder, desiccated coconut, and condensed milk. Mix everything well until combined. Press the mixture evenly into a lined 8×8-inch (20×20 cm) baking pan and refrigerate for 20 minutes.
Make the coconut layer: In another bowl, mix the desiccated coconut, condensed milk, and vanilla extract until you form a thick paste. Spread this mixture evenly over the chilled base and press down gently to create a smooth layer. Refrigerate for another 20 minutes.
Add the chocolate topping: Melt the dark chocolate with coconut oil, then pour it over the coconut layer, spreading it evenly. Sprinkle with extra desiccated coconut for that classic lamington look.
Chill and serve: Refrigerate for at least 2 hours or until set. Slice into squares and enjoy! Serve these slices on a dessert plate with a dusting of extra coconut or a drizzle of melted chocolate for added appeal.

How to Serve No-Bake Lamington Slice

Serve the No-Bake Lamington Slice cold, straight from the fridge. It pairs wonderfully with a cup of tea or coffee. Feel free to add some extra garnishes like shredded coconut or melted chocolate on top for an elegant touch!

How to Store No-Bake Lamington Slice

Store the slices in an airtight container in the refrigerator. They will stay fresh for about a week, making them a great make-ahead dessert!

Tips to Make No-Bake Lamington Slice

For a stronger coconut flavor, use toasted desiccated coconut.
Make sure to mix the ingredients thoroughly to get a well-blended base and filling.
If you prefer a sweeter treat, adjust the amount of sweetened condensed milk.

Variation

You can add nuts like chopped almonds or walnuts to the base for extra crunch. Alternatively, try using white chocolate instead of dark chocolate for the topping.

FAQs

1. Can I make this recipe vegan?
Yes, you can use vegan chocolate biscuits, coconut cream, and dairy-free chocolate and condensed milk substitutes.

2. How long does it take to prepare?
The total time is around 2 hours and 20 minutes, including chilling time.

3. Can I freeze the No-Bake Lamington Slice?
Yes, you can freeze them! Just make sure to wrap them well to prevent freezer burn. Thaw them in the refrigerator before serving.