No-Bake Maple Bourbon Walnut Slice

Introduction

Are you looking for a sweet treat that doesn’t require baking? Look no further! These No-Bake Maple Bourbon Walnut Slices are not only delicious, but they also come together in no time. You get a crunchy texture from the walnuts, natural sweetness from dates, and a hint of bourbon that adds depth to every bite.

Why Make This Recipe

Making No-Bake Maple Bourbon Walnut Slices is a great choice for a few reasons. First, they are simple to prepare and don’t heat up your kitchen. Second, they are made with wholesome ingredients that you can feel good about. Lastly, they are perfect for any occasion—whether it’s a snack for yourself or a treat to share with friends.

How to Make No-Bake Maple Bourbon Walnut Slice

Ingredients:

1 cup walnuts, chopped
1 cup dates, pitted
1/2 cup almond flour
1/4 cup maple syrup
2 tablespoons bourbon
1/4 teaspoon salt
1/4 teaspoon cinnamon

Directions:

In a food processor, combine walnuts, dates, almond flour, salt, and cinnamon. Pulse until a sticky mixture forms.
Add maple syrup and bourbon. Blend until well combined.
Line a square baking dish with parchment paper. Press the mixture evenly into the dish.
Refrigerate for at least 2 hours until firm.
Cut into bars and serve.

How to Serve No-Bake Maple Bourbon Walnut Slice

These slices are perfect as a quick snack or a sweet treat after a meal. You can serve them plain, or you can drizzle a little extra maple syrup on top for added sweetness. Pair them with a cup of coffee or tea for a delightful afternoon pick-me-up!

How to Store No-Bake Maple Bourbon Walnut Slice

Store any leftover slices in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate the slices with parchment paper so they don’t stick together.

Tips to Make No-Bake Maple Bourbon Walnut Slice

Make sure your dates are pitted before you start. They need to be soft for the best texture.
You can adjust the amount of maple syrup and bourbon to suit your taste.
Press the mixture firmly into the baking dish to ensure the slices hold together well.

Variation

If you want to mix things up, try adding some chocolate chips or dried fruit to the mixture. You can also swap out the walnuts for other nuts like almonds or pecans.

FAQs

Can I make these without bourbon? Yes! You can skip the bourbon if you prefer a non-alcoholic version, or you can substitute it with vanilla extract for flavor.
Are these vegan? Yes, these slices are vegan-friendly since they contain no animal products.
Can I use a different type of nut? Absolutely! Feel free to use any nuts you like, such as pecans or almonds.

With this simple recipe, you can enjoy a tasty treat that’s easy to make and perfect for any time of the day!