No-Bake Mint Chocolate Slice

No-Bake Mint Chocolate Slice is a delightful dessert that combines refreshing mint, creamy filling, and rich chocolate. It’s perfect for any occasion, and the best part is, you don’t have to turn on the oven! This recipe is easy to follow and will impress your friends and family.

Why Make This Recipe

Making No-Bake is a great choice because it’s simple and quick. You can prepare it in just a few steps, and it requires no baking. This dessert is also incredibly tasty, with a perfect balance of mint and chocolate flavors. Plus, it’s a showstopper for any gathering!

How to Make No-Bake Mint Chocolate Slice

Ingredients:

For the Base:

200g chocolate biscuits, crushed
100g unsalted butter, melted

For the Mint Filling:

300g cream cheese, softened
200g white chocolate, melted
100ml heavy cream
100g powdered sugar
1 teaspoon peppermint extract
Green food coloring (optional)

For the Chocolate Ganache:

200g dark chocolate, chopped
100ml heavy cream
1 teaspoon unsalted butter (for a glossy finish)

Directions:

1️⃣ Prepare the Base:

Line a 20cm (8-inch) square baking tin with parchment paper.
Mix the crushed chocolate biscuits with melted butter.
Press the mixture firmly into the base of the tin and refrigerate for 20 minutes.

2️⃣ Make the Mint Filling:

In a bowl, beat the cream cheese and powdered sugar until smooth.
Gently fold in the melted white chocolate.
Whip the heavy cream until soft peaks form, then fold it into the mixture.
Stir in the peppermint extract and a few drops of green food coloring.
Pour the mint layer over the biscuit base and spread evenly.
Refrigerate for 1 hour until firm.

3️⃣ Add the Chocolate Ganache:

Heat the heavy cream until just warm (do not boil).
Pour over the chopped dark chocolate and stir until smooth.
Mix in the butter for extra shine.
Pour the ganache over the mint layer and smooth the top.

4️⃣ Chill & Serve:

Refrigerate for at least 3-4 hours (or overnight) until fully set.
Slice and serve chilled.

🍫 Tip: Garnish with fresh mint leaves or chocolate shavings for an extra touch!

How to Serve No-Bake Mint Chocolate Slice

Serve the No-Bake Mint Chocolate Slice chilled. You can cut it into squares and place them on a nice plate for a beautiful presentation. It goes well with a cup of tea or coffee, making it a great choice for dessert after dinner!

How to Store No-Bake Mint Chocolate Slice

Store the No-Bake Mint Chocolate Slice in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, you can freeze it, but be sure to wrap it well to avoid freezer burn.

Tips to Make No-Bake Mint Chocolate Slice

Make sure your cream cheese is at room temperature for a smooth filling.
If you like a stronger mint flavor, feel free to add a little more peppermint extract.
You can use different types of biscuits if you can’t find chocolate biscuits.

Variation

You can try adding crushed candies or nuts on top of the ganache for a crunchy texture. Another idea is to substitute the white chocolate with milk chocolate for a different flavor profile.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be less creamy.
Is it necessary to chill the slice for several hours?
Yes, chilling helps the layers set properly and makes it easier to slice.
Can I use another flavor instead of mint?
Absolutely! You can try using a fruit-flavored extract, like raspberry or orange, for a different taste.