No-Bake Tim Tam Slice

No-Bake Tim Tam Slice

No-Bake Tim Tam Slice

Introduction

No-Bake Tim Tam Slice is a delicious and easy-to-make dessert that requires no baking at all! With its rich chocolate flavor and creamy texture, this treat is perfect for any occasion. It layers crushed biscuits with a smooth chocolate filling, topped off with a glossy finish. You’ll love how simple it is to prepare!

Why Make This Recipe

This recipe is a fantastic choice for those who want a quick and satisfying dessert without the fuss of baking. It’s great for parties, family gatherings, or just a cozy night in. Plus, with just a few ingredients, you can whip up something truly delightful. Whether you’re a seasoned cook or a beginner, this slice is sure to impress everyone.

How to Make No-Bake Tim Tam Slice

Ingredients:

  • 250g Tim Tam biscuits, crushed
  • 100g digestive biscuits, crushed
  • 120g unsalted butter, melted
  • 300g sweetened condensed milk
  • 200g milk chocolate, chopped
  • 50g unsalted butter
  • 200g milk chocolate, melted
  • 1 tablespoon vegetable oil

Directions:

  1. Prepare the Base: Line a 20cm (8-inch) square baking tin with parchment paper. Mix the crushed Tim Tams, digestive biscuits, and melted butter together. Press firmly into the base of the tin and refrigerate for 20 minutes.
  2. Make the Chocolate Filling: In a saucepan over low heat, melt the chocolate, condensed milk, and butter, stirring until smooth. Pour over the chilled base and spread evenly. Refrigerate for 30 minutes until slightly firm.
  3. Add the Chocolate Topping: Melt the remaining milk chocolate and stir in vegetable oil for a smooth finish. Pour over the set chocolate layer and spread evenly. Refrigerate for at least 3-4 hours or until fully set.
  4. Slice & Serve: Once set, cut into squares and enjoy! Store in an airtight container in the fridge for up to 5 days.

How to Serve No-Bake Tim Tam Slice

Serve your No-Bake Tim Tam Slice chilled from the fridge. It’s perfect for slicing into squares and serving on a plate. You can also add some fresh berries on the side for a pop of color and a hint of tartness.

How to Store No-Bake Tim Tam Slice

Store the No-Bake Tim Tam Slice in an airtight container in the refrigerator. It will stay fresh for about 5 days. If you want to keep it longer, you can freeze individual slices, making sure to wrap them well.

Tips to Make No-Bake Tim Tam Slice

  • Make sure the biscuits are finely crushed so that the base holds together well.
  • Use good quality chocolate for the best flavor.
  • Be patient and let each layer set properly before adding the next one.

Variation

You can add nuts or dried fruits to the chocolate filling for extra texture and flavor. For a twist, try using different flavored biscuits or chocolate, like dark chocolate or white chocolate.

FAQs

  1. Can I use different biscuits?

    • Yes, you can substitute the biscuits with others, but Tim Tams add a unique flavor!

  2. Is this dessert gluten-free?

    • No, this recipe contains biscuits that have gluten. You can look for gluten-free biscuits if you need a gluten-free version.

  3. Can I make this in advance?

    • Absolutely! This slice can be made a few days in advance and stored in the fridge until you are ready to serve it.

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