No-Oven Stovetop Bread

No-Oven Stovetop Bread

No-Oven Stovetop Bread

Introduction

No-Oven Stovetop Bread is a quick and easy way to make delicious bread without using an oven. This recipe is perfect for those who do not have access to an oven or want a faster method to enjoy fresh bread. With just a few simple ingredients, you can whip up this tasty treat in no time.

Why Make This Recipe

There are many reasons to make No-Oven Bread. First, it is super convenient. You can make it in a skillet on the stovetop. Second, it’s quick! You’ll have warm bread ready in about 30 minutes. Lastly, you get to enjoy homemade bread that can be adjusted to your liking by adding fillings or toppings.

How to Make No-Oven Stovetop Bread

Making No-Oven Stovetop Bread is simple and straightforward. Just follow these easy steps!

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg

Directions:

  1. 1️⃣ Prepare the dough: In a mixing bowl, whisk together the flour, baking powder, and salt. Add the melted butter, milk, and egg. Mix until a soft dough forms. If it’s too sticky, add a little more flour; if too dry, add a splash of milk.
    2️⃣ Shape the dough: Knead the dough on a floured surface for about 2-3 minutes until smooth. Shape it into a round disk.
    3️⃣ Preheat the pan: Heat a non-stick skillet or cast-iron pan over low heat. Lightly grease it with butter or oil.
    4️⃣ Cook the bread: Place the dough in the pan and cover with a lid. Cook on low heat for about 10-12 minutes or until the bottom is golden brown.
    5️⃣ Flip and finish cooking: Carefully flip the bread, cover again, and cook for another 8-10 minutes until fully cooked and golden brown on both sides.
    6️⃣ Serve and enjoy: Brush with more melted butter and serve warm! Perfect with jam, honey, or alongside savory dishes.

How to Serve No-Oven Stovetop Bread

You can serve No-Oven Bread with butter, jams, or spreads of your choice. It pairs well with soups and salads too. Enjoy it fresh from the skillet for the best taste!

How to Store No-Oven Stovetop Bread

To store leftover No-Oven Stovetop Bread, let it cool completely. Then, place it in an airtight container or a resealable plastic bag. It can be kept at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for a few months.

Tips to Make No-Oven Stovetop Bread

  • Make sure your skillet is well-heated before placing the dough on it.
  • Adjust the thickness of the rounds to control cooking time; thinner rounds will cook faster.
  • Experiment with different flavors by adding herbs or cheese to the dough for a twist!

Variation

You can make this bread with whole wheat flour for a healthier option. Adding herbs like rosemary or basil can bring a fantastic flavor to your stovetop bread.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly.

2. How can I add flavor to my bread?
You can mix in herbs, spices, or cheese into the dough before cooking.

3. Can I double the recipe?
Absolutely! Just make sure your skillet is large enough to cook the larger batch, or cook them in batches.

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