Oven Fried Potatoes & Onions

Oven Fried Potatoes & Onions is a tasty and simple dish that brings out the natural flavors of potatoes and onions. This recipe is perfect for a side dish at dinner or a delicious snack any time of the day.

Why Make This Recipe

This dish combines crispy potatoes, sweet onions, and savory bacon, making it a delightful comfort food. It is easy to prepare and suitable for gatherings, family meals, or even a cozy night in. Here’s why you should make it:

Quick preparation and cooking time.
Uses common ingredients you may already have.
A great way to enjoy vegetables in a flavorful way.

How to Make Oven Fried Potatoes & Onions

Ingredients:

2270 grams of red potatoes, thinly sliced or cubed
1 onion, finely chopped
6 slices of bacon, chopped
113 grams of butter, diced
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the sliced potatoes, chopped onion, and bacon.
Add the diced butter, salt, and pepper to the mixture. Stir well to coat everything evenly.
Spread the mixture in a single layer on a baking sheet.
Bake in the preheated oven for about 30-40 minutes, or until the potatoes are golden and crispy, stirring halfway through.
Remove from the oven and let it cool slightly before serving.

How to Serve Oven Fried Potatoes & Onions

Serve Oven Fried Potatoes & Onions hot, right out of the oven. They make a great side dish for meats, or you can enjoy them on their own with a dip or sauce.

How to Store Oven Fried Potatoes & Onions

To store leftovers, place the cooled potatoes and onions in an airtight container. Refrigerate them for up to 3 days. To reheat, place them in the oven or a skillet until warmed through.

Tips to Make Oven Fried Potatoes & Onions

Cut the potatoes uniformly to ensure even cooking.
If you like a little spice, add some paprika or chili powder for extra flavor.
For a healthier version, you can reduce the amount of butter or use olive oil instead.

Variation

You can add other vegetables like bell peppers or carrots for extra color and nutrition. You can also replace bacon with turkey bacon or a meat alternative for a lighter option.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, but red potatoes give a nice texture and flavor.

2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.

3. Can I make this recipe ahead of time?
You can prepare the ingredients in advance and store them in the fridge. When you’re ready to cook, just mix and bake.