Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is a delightful dessert that combines the rich flavors of pecan pie with the comforting texture of bread pudding. This dish is perfect for family gatherings, holidays, or any time you want to treat yourself to something sweet and warm.

Why Make This Recipe

Making Pecan Pie Bread Pudding is a great way to use leftover bread while creating a delicious dessert. It’s simple to make and offers a unique twist on classic flavors. The combination of creamy custard and crunchy pecans makes every bite special. Plus, this recipe is sure to impress your guests!

How to Make Pecan Pie Bread Pudding

Ingredients:

  • 5 cups cubed day-old French bread or brioche
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream (for the sauce)
  • 1/2 cup granulated sugar (for the sauce)
  • 1 teaspoon vanilla extract (for the sauce)

Directions:

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Spread the cubed bread evenly into the dish.
  3. In a bowl, whisk together the milk, cream, eggs, brown sugar, granulated sugar, vanilla, cinnamon, and salt until smooth.
  4. Pour the mixture over the bread, pressing gently so all the bread is soaked.
  5. Sprinkle the chopped pecans evenly over the top.
  6. Bake for 40–45 minutes, or until golden and set in the center.
  7. While it bakes, make the sauce: In a saucepan, combine the unsalted butter, heavy cream, and granulated sugar. Cook over medium heat until the sugar dissolves and the mixture begins to bubble. Remove from heat and stir in the vanilla.
  8. Pour warm sauce over the bread pudding just before serving.

How to Serve Pecan Pie Bread Pudding

Serve the bread pudding warm with a drizzle of the buttery sauce. You can add extra chopped pecans on top to give it a nice crunch. It pairs well with a scoop of vanilla ice cream for an extra treat!

How to Store Pecan Pie Bread Pudding

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days. Reheat in the oven or microwave before serving.

Tips to Make Pecan Pie Bread Pudding

  • Use stale bread for the best texture; it holds up beautifully when soaked.
  • Feel free to adjust the sweetness by reducing the sugars slightly, if preferred.
  • Add chocolate chips or dried fruits for a different twist.

Variation

You can add a splash of bourbon or rum to the custard mixture for an adult version of this dessert. You can also experiment with different nuts like walnuts or almonds.

FAQs

  1. Can I use fresh bread instead of stale bread? Yes, but stale bread works better because it holds more moisture and texture.
  2. How do I know when the pudding is done baking? The pudding should be golden brown on top and set in the center. You can insert a knife to check; it should come out clean.
  3. Can I make this recipe ahead of time? Yes, you can prepare it the night before. Assemble everything and refrigerate it overnight. Bake it when you are ready to serve.

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