Savory Cajun Chicken over Creamy Parmesan Linguine

Savory Cajun Chicken over Creamy Parmesan Linguine

Summer cooking should be bold, exciting, and just a little indulgent—and that’s exactly what you’ll get with this Savory Cajun Chicken over Creamy Parmesan Linguine recipe. Picture tender, spicy Cajun chicken sizzling straight from the skillet, piled high over silky, cheesy linguine that’s bursting with rich Parmesan flavor.

Inspired by the vibrant, spicy flavors of Southern cuisine with a classic American twist, this dish is perfect for casual family dinners, summer parties, or whenever you want a hearty meal that’s ready in under an hour.

It’s the best of both worlds: fiery, seasoned chicken cooled down by a luscious, creamy pasta. Trust me—everyone will be asking for seconds.

🥄 Why You’ll Love This Dish

  • Full of bold flavors: Cajun seasoning plus rich Parmesan—yes please!

  • Perfect for summer gatherings: Serve it hot off the stove for a satisfying meal.

  • Feeds a crowd: Great for potlucks, dinner parties, or family-style dinners.

  • Balanced heat: Spicy, but creamy linguine keeps it from overwhelming.

  • One-pan-friendly: Cook everything with minimal cleanup.

Savory Cajun Chicken over Creamy Parmesan Linguine

📝 Ingredients (20 Servings)

For the Cajun Chicken:

  • 4 lbs boneless, skinless chicken breasts or thighs

  • 3 tbsp Cajun seasoning (store-bought or homemade)

  • 1 tbsp smoked paprika

  • 2 tsp garlic powder

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 tbsp olive oil

  • 1 tbsp butter

For the Creamy Parmesan Linguine:

  • 2 lbs linguine pasta

  • 3 cups heavy cream

  • 2 cups grated Parmesan cheese

  • 1 cup chicken broth

  • 4 cloves garlic, minced

  • 2 tbsp butter

  • ½ tsp red pepper flakes (optional, for extra spice)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Savory Cajun Chicken over Creamy Parmesan Linguine

⏱ Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

  • Yield: 20 servings

👩‍🍳 Instructions

Step 1: Season the Chicken

In a large bowl, rub the chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper until fully coated.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken and sear for 6–8 minutes per side, until cooked through and beautifully charred. Remove from the pan and let rest.

Step 3: Cook the Pasta

Meanwhile, cook the linguine according to package instructions. Drain and set aside, reserving ½ cup of pasta water.

Step 4: Make the Creamy Sauce

In the same skillet (no need to clean it!), melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and heavy cream, scraping up the flavorful bits from the chicken.

Simmer for 2–3 minutes, then stir in Parmesan cheese. Season with red pepper flakes, salt, and pepper. Add reserved pasta water to thin the sauce if needed.

Step 5: Toss the Pasta

Add the cooked linguine to the sauce and toss until fully coated and creamy.

Step 6: Slice the Chicken

Slice the rested Cajun chicken into strips.

Step 7: Assemble and Serve

Plate the creamy linguine and top with strips of Cajun chicken. Garnish with fresh parsley and an extra sprinkle of Parmesan if you like.

🌞 Perfect for Summer Dinners

  • Serve it outdoors: Perfect with iced tea or lemonade at sunset dinners.

  • Bring to a BBQ: It’s a surprising, spicy pasta addition to any potluck.

  • Make-ahead friendly: The sauce and chicken can be prepped ahead and assembled when ready to serve.

Savory Cajun Chicken over Creamy Parmesan Linguine

💡 Tips & Variations

  • Customize the spice: Adjust Cajun seasoning for more or less heat.

  • Use shrimp: Swap chicken for Cajun-spiced shrimp for a seafood twist.

  • Vegetarian: Omit the chicken and add sautéed mushrooms, peppers, and zucchini.

  • Make it even creamier: Stir in a few ounces of cream cheese to the sauce.

  • Use different pasta: Fettuccine or spaghetti work if linguine isn’t handy.

🧊 Storage & Meal Prep

  • Fridge: Store leftovers in an airtight container for up to 3 days.

  • Freezer: Freeze portions for up to 2 months. Thaw overnight in the fridge.

  • Reheating tip: Reheat gently with a splash of cream or broth to loosen the sauce.

🔥 Homemade Cajun Seasoning (Optional!)

Want to make your own Cajun spice blend? Here’s a simple version:

  • 2 tbsp smoked paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp dried oregano

  • 1 tsp thyme

  • 1 tsp cayenne pepper

  • 1 tsp black pepper

  • 1 tsp salt

Mix all ingredients and store in a jar for future recipes!

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