There’s something magical about slow summer mornings—windows open, sunshine pouring in, and the gentle sizzle of pancake batter hitting the skillet. This recipe for Simple Cottage Cheese Pancakes is my go-to for those kinds of days. It’s quick, easy, and just indulgent enough to make breakfast feel like a celebration.
Inspired by my grandmother’s old-fashioned griddle cakes but given a modern, protein-packed twist with creamy cottage cheese, these pancakes are light on the inside, crisp on the edges, and loaded with flavor. Best part? You can make them in under 20 minutes.
Whether you’re feeding a weekend crowd or meal-prepping breakfast for the week, these Simple Cottage Cheese Pancakes will hit the spot.
🥄 Why You’ll Love These Pancakes
-
High in protein: Cottage cheese adds a boost of nutrition without sacrificing flavor.
-
Naturally fluffy: The combination of eggs and cottage cheese creates a gorgeous texture.
-
Summer-perfect: Light and satisfying without being too heavy.
-
Easy to customize: Sweet or savory—your call!
-
Kid-approved: Even picky eaters love these.
📝 Ingredients (Makes 20 Pancakes)
-
2 cups cottage cheese (full-fat or low-fat)
-
4 large eggs
-
1 cup all-purpose flour
-
½ cup milk (dairy or plant-based)
-
1 tbsp baking powder
-
1 tbsp honey or maple syrup
-
1 tsp vanilla extract
-
Pinch of salt
-
Butter or oil, for cooking
⏱ Prep & Cook Time
-
Prep Time: 5 minutes
-
Cook Time: 15 minutes
-
Total Time: 20 minutes
-
Yield: 20 pancakes
👩🍳 Instructions
Step 1: Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, vanilla extract, and honey or maple syrup. Stir in the cottage cheese.
Step 2: Add Dry Ingredients
Sift in the flour, baking powder, and salt. Gently fold until just combined—don’t overmix!
Step 3: Heat the Skillet
Heat a nonstick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
Step 4: Cook the Pancakes
Scoop about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form and the edges look set. Flip and cook for another 1–2 minutes until golden brown.
Step 5: Serve Warm
Stack ‘em high, top with your favorites, and enjoy!
🍓 Topping Ideas for Summer
These Simple Cottage Cheese Pancakes shine with bright, fresh toppings. Try:
-
Sliced strawberries & Greek yogurt
-
Fresh blueberries & lemon zest
-
Peach slices & crushed pistachios
-
Maple syrup & whipped cream
-
A drizzle of honey & toasted coconut
💡 Tips & Variations
-
Gluten-free? Sub with oat flour or almond flour.
-
Extra protein? Add a scoop of vanilla protein powder.
-
Going savory? Skip the sweetener and top with smoked salmon, dill, and crème fraîche.
-
Dairy-free? Use dairy-free cottage cheese and almond milk.
🧊 Storage & Meal Prep
-
Fridge: Store in an airtight container for up to 4 days.
-
Freezer: Freeze in stacks with parchment between each pancake for up to 2 months.
-
To reheat: Microwave or warm in a toaster oven.
🌞 Why Cottage Cheese Pancakes Are a Summer Favorite
During hot weather, you want something that fills you up but doesn’t weigh you down. These Simple Cottage Cheese Pancakes are light enough to enjoy on a hot morning but satisfying enough to fuel your whole day. Paired with fresh fruit and a cold drink, they’re an ideal summer breakfast.
They’re also perfect for make-ahead brunches, post-swim snacks, or a fun twist on your weekday routine.