Growing up in an Italian-American household, summertime meant family, laughter, and lots of light, refreshing desserts that didn’t require turning on the oven. My Nonna had a way of whipping up sweet, creamy dishes with minimal effort—and maximum flavor. This Strawberry Cottage Cheese Fluff brings back those memories in every bite.
Light as a cloud, packed with juicy strawberries, and given a protein-boosting twist with cottage cheese, this recipe is everything you want in a summer dessert. Best of all? It’s a no-bake treat that comes together in just minutes. It’s like dessert and snack-time had a love child.
Whether you’re making it for your kids, summer BBQs, or just craving something sweet without the guilt, this is a must-try. It also happens to be the fluffier cousin of the popular No-Bake Cottage Cheese Cookie Dough Dip, and just as versatile.
🥄 Why You’ll Love This Recipe
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No baking required: No heat, no stress.
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Naturally sweet: Made with fresh strawberries and optional sugar.
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High-protein: Thanks to cottage cheese and whipped cream.
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Meal-prep friendly: Make it ahead and chill.
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Crowd-pleaser: Everyone from kids to grandparents loves it.
📝 Ingredients (20 Servings)
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2 cups cottage cheese (full-fat for creaminess, or low-fat if preferred)
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1 cup fresh strawberries, sliced
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½ cup whipped cream (store-bought or homemade)
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¼ cup granulated sugar or sweetener (optional, depending on your strawberries’ sweetness)
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Optional additions:
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½ tsp vanilla extract
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1 tbsp chia seeds (for texture and fiber)
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¼ cup crushed graham crackers (for a parfait-style crunch)
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Fresh mint leaves, for garnish
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⏱ Prep & Chill Time
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Prep Time: 10 minutes
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Chill Time: 20–30 minutes (optional but recommended)
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Total Time: 40 minutes
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Yield: 20 servings
👩🍳 Instructions
Step 1: Blend the Cottage Cheese
Using a food processor or high-powered blender, blend the cottage cheese until smooth and creamy. This gives it that dreamy mousse-like texture.
Step 2: Sweeten It Up
Stir in sugar (if using) and vanilla extract to taste. If your strawberries are super ripe, you might skip the sugar entirely.
Step 3: Fold in the Whipped Cream
Gently fold in the whipped cream until fully incorporated. This lightens up the texture and adds that signature “fluff.”
Step 4: Add the Strawberries
Fold in your sliced strawberries. Save a few for topping if you’re serving this at a party.
Step 5: Chill and Serve
For best results, chill for at least 20 minutes. Then scoop into bowls, garnish with mint or graham cracker crumbs, and serve cold.
🍓 Serving Ideas
This recipe isn’t just a standalone dessert—it’s a base for endless summer fun:
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Dip: Serve with vanilla wafers, pretzel sticks, or fruit slices.
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Parfait: Layer with granola and more berries.
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Frozen Treat: Spoon into molds and freeze for creamy strawberry popsicles.
🛠️ Tips and Swaps
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No whipped cream? Sub in Greek yogurt for a tangy twist.
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Vegan-friendly? Use dairy-free whipped topping and coconut-based cottage cheese.
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Extra indulgent? Fold in mini white chocolate chips or crushed shortbread cookies.
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Low-sugar? Use monk fruit sweetener or skip sugar entirely.
🧊 Storage & Make-Ahead
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Fridge: Store in an airtight container for up to 3–4 days.
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Freezer: Not ideal to freeze as-is, but can be turned into frozen pops.
🌞 Why It’s a Summer Essential
Hot weather calls for cool, light desserts—and this one checks every box. It’s easy to throw together after a long day in the sun, perfect for cookouts, and a hit with anyone trying to eat lighter without sacrificing flavor.
Pair it with grilled peaches, a glass of lemonade, or even use it as a fruity topping over pancakes or waffles for a summery brunch.
🔁 Similar No-Bake Recipes You’ll Love
🗣️ Share Your Fluffy Creations!
If you try this Strawberry Cottage Cheese Fluff, don’t keep it to yourself! Snap a photo and tag it with #FluffLife or tag me on Instagram @sarahsseasonaltreats. I’d love to see your take—and your dippers of choice!